Nestled in the heart of Charleston’s historic district, 82 Queen is a culinary institution that has been delighting guests for over four decades. Housed in a trio of beautifully restored 300-year-old buildings, this charming restaurant offers a Southern dining experience that celebrates the rich flavors of the Lowcountry. As you step into the restaurant, you’re greeted by a peaceful courtyard shaded by a majestic magnolia tree—an idyllic setting for an unforgettable meal.
An Unforgettable Charleston Dining Experience
From the moment we arrived at 82 Queen, it was clear we were in for a special experience. Our evening began with a well-crafted Barrel-Aged Manhattan, the perfect prelude to a Southern feast. As we settled into our cozy corner in the restaurant’s sumptuous interior, our friendly and knowledgeable server walked us through the menu, offering suggestions and wine pairings with genuine expertise. He struck the perfect balance of attentiveness—present when needed, but never overbearing.
For appetizers, we shared the Fried Green Tomatoes with Pimento Cheese, Stone-Ground Grits, and Tomato-Bacon Jam, a dish that captured the essence of Lowcountry cuisine in every bite. The combination of crispy, tangy fried green tomatoes paired with the creamy pimento cheese and the savory tomato-bacon jam was an absolute delight.
Wine Pairing Perfection
Our server recommended a selection of wines tailored to our preferences, offering options from different price points so we could choose within our comfort zone. After much deliberation, we chose the Valravn Cabernet Sauvignon—a perfect choice to complement our entrées. The rich, spicy notes of the wine paired beautifully with the bold flavors of our dishes, proving that a red wine like Cabernet can work harmoniously with seafood when balanced by spice.
A Taste of the Lowcountry
Ron opted for the Lowcountry Seafood Gumbo, a hearty blend of shrimp, oysters, crab, Andouille sausage, okra, corn, sweet peppers, and onions in a flavorful tomato broth, served with a side of Carolina Gold rice pilaf (which, admittedly, I forgot to photograph in my excitement). The dish was a true representation of Charleston’s coastal bounty, with each bite offering a perfect blend of flavors and textures.
I chose the Carolina Crab Cakes, served with okra, sweet corn, and black-eyed pea succotash, Charleston red rice, and a tangy Lowcountry remoulade with roasted red pepper coulis. The crab cakes were tender and packed with flavor, while the accompaniments added layers of complexity, making it a dish I won’t soon forget.
A True Charleston Institution
While 82 Queen is undoubtedly a splurge-worthy experience, it’s one that’s well worth the indulgence. Ranked as the #2 restaurant in Charleston on TripAdvisor and consistently celebrated by locals and visitors alike, it has earned its place as one of the city’s most beloved dining destinations. With multiple Southern Living awards for Best City Restaurant and five Wine Spectator Awards of Excellence, 82 Queen is a must-visit for anyone seeking an authentic taste of Charleston’s culinary scene.
If you’re planning a trip to Charleston and are looking for a memorable meal, be sure to make a reservation at 82 Queen. From the charming ambiance to the exceptional food and service, it’s an experience you won’t regret.
